HARNESSING THE POWER OF FUNGI FOR BETTER FOOD

White Truffle Olive Oil Ingredients: Organic extra virgin olive oil, natural white truffle (Tuber magnatum) flavor with other natural flavors (20%). Contains milk and wheat. Coconut Oil Ingredients: Organic fractionated coconut oil, natural white truffle (Tuber magnatum) flavor with other natural flavors (20%). Contains milk and wheat. Black Truffle Olive Oil Ingredients: Organic extra virgin olive oil, natural black truffle (Tuber melanosporum) flavor with other natural flavors (20%). Contains milk and wheat. Coconut Oil Ingredients: Organic fractionated coconut oil, natural back truffle (Tuber melanosporum) flavor with other natural flavors (20%). Contains milk and wheat. Summer Truffle Olive Oil Ingredients: Organic extra virgin olive oil, natural summer truffle (Tuber aestivum) flavor with other natural flavors (20%). Contains milk and wheat. Coconut Oil Ingredients: Organic fractionated coconut oil, natural summer truffle (Tuber aestivum) flavor with other natural flavors (20%). Contains milk and wheat.

NBROSIA´s Natural Truffle Flavor comes from real truffles through a patented fermentation technology invented by truffle expert Richard, co-founder of NBROSIA. This results in authentic truffle flavors with 15-20 scents. By contrast, the flavor of most commercial truffle oils comes from 4 to 6 aroma chemicals obtained either by chemical synthesis or from natural sources (i.e. seafood, vegetables) but NOT from truffles! This is essentially why the flavor of NBROSIA truffle oils have the complexity and authenticity of real truffles.

Since truffle flavor is very heat sensitive, we recommend using our oils as a “finish touch” on your dishes, best served at the table right before eating. Quantity per serving will vary based on personal taste and recipes, but as a guideline 1/3 tablespoon of oil (5m) per dish is a good start.

You can find ideas on how to use the oils in our recipe section, however, there is no restriction on their use, so be creative!

Please respect the expiration date printed on the bottom of the box. Once opened, for an optimal shelf life, we recommend keeping your oil in the refrigerator at 4 ° C for a maximum of 2 weeks to best preserve flavor. Note that olive oil will form a slight turbidity at that temperature that will disappear once the oil has warmed up to room temperature.